MENU 2 ![]()
When your guests arrive, our hostesses will present a rose to each of the ladies and offer a Welcome Cocktail to everyone attending. Then we suggest the MEDITERRANEAN APERITIF
Side dish of a Buffet of Risotto and Noodles
Free Bar (Soft drinks, liquor etc)
M E N U
Cantabrian Rape Fish Tail with Cream of Prawns o Langoustine Salad flavoured with Fresh Mint with a Bouquet of Beans and Marinated Salmon o Herb Bundles of Salmon and Cod with Cream Duxelles and Langoustines . . . . . . . .
Shoulder of Roast Lamb in Rosemary o Rolled Iberian Sirloin with Reduced Red Wine Sauce o Beef Medallions with Port Wine Reduction
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Dessert . . . . . . . .
WEDDING CAKE . . . . . . . .
Coffee and liqueurs
BODEGA
Parató Finca Renardes (White D.O. Penedés) Austum (D.O. Rivera del Duero) Cava Alsina Sardá (Brut)
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