Menu 2 - Turó del Sol

MENU 2

When your guests arrive, our hostesses will present a rose to each of the ladies and offer a Welcome Cocktail to everyone attending.

Then we suggest the MEDITERRANEAN APERITIF

COLD APERITIFS

Tortilla Kebab with Jabugo Ham

Toast with Country Paté

Goat Cheese Canapé with Onion Confit

Cheese Lyonnaise with Ham Crunch

Delicate Salmón Canapé

Muslin Paté Melba

Cheese Board

HOT APERITIFS

Brandade of Codlets

Two-colour Roman-style Squid

Assortment of Dumplings

Andalusian-style Baby Squid

Puff Pastry Disk with Cured-Pork Sausage

Dates in Bacon

Side dish of a Buffet of Risotto and Noodles

Free Bar (Soft drinks, liquor etc)

M E N U

Cantabrian Rape Fish Tail with Cream of Prawns

Langoustine Salad flavoured with Fresh Mint with a Bouquet of Beans and Marinated Salmon

Herb Bundles of Salmon and Cod with Cream Duxelles and Langoustines

. . . . . . . .

Shoulder of Roast Lamb in Rosemary

Rolled Iberian Sirloin with Reduced Red Wine Sauce

Beef Medallions with Port Wine Reduction

. . . . . . . .

Dessert

. . . . . . . .

WEDDING CAKE

. . . . . . . .

Coffee and liqueurs

BODEGA

Parató Finca Renardes (White D.O. Penedés)

Austum (D.O. Rivera del Duero)

Cava Alsina Sardá (Brut)

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